kitchen update...

so...the kitchen is coming along...in a state of disarray...but we are hopefully about 3 weeks out...

this has led me to comment a bit on our menu/creativity lately over the past couple of months..Most of you are probably not aware that we have been bouncing around from commissary kitchen to commissary kitchen trying to patch together this business called

 skillet...it has been a challenge...

what this kitchen represents is a home for us...a place we can be more creative and really do what we are passionate about..which is cook...

we hope to have this and the walk up window open in the coming weeks, and also hope to have an "open house" for skillet nation to stop by and say hey and have a bite..

I guess,  I feel it is important to say...you haven't see the best of us yet...and we are all so excited to really show y'all what we can do and make seattle the hub of the best street food in the country..

so stay tuned to my ramblings ...and I will keep you posted...

the sign for the space goes up tomorrow morn...and hopefully the HD walk through next week...and then, we'll start slinging maple braised pork belly...bacon jam....thai cured confit of duck...and some great spring desserts...      

oh...and this is our new trailer that we are working on getting going by may 1st...stay tuned on that as well...

jh