stuff

Hey all

 

-so...a couple of things...

we will be starting west seattle on the 26th...in the

key bank parking lot next to the farmers market.

 

-Event season is starting up and our dates are starting to book up…we will have 2 trailers this summer, so double the fun!

 

-also, with the change in the tax rate we are really forced to look at our costs. Unfortunately, We are going to have to start charging tax on our food. We aren't going to do pennies, but will round down to the next nickel. We know it is frustrating, and we have been “eating” it so to speak for the past year….but we are unable to afford that anymore….thanks for understanding…

 

 

 

 

menu for next week...

 

online ordering will be down for a couple of days, thanks for your patience

the burger

grass fed beef, cambazola, arugula, bacon jam, brioche, handcut FF

  

potato fennel soup with house made crème fraiche

(veg)

  

skillet cheesesteak, grass fed beef, fontina and

provolone fonduta,

sweet peppers and onions, soft roll

 

 house smoked Idaho trout with dijon and caper

Vinaigrette, and panzanella style salad,

 

chocolate and puff pastry

 

 

 

poutine

handcut FF, herbs, gravy, cheddar and jack cheese